Culinary Arts
Course Description
This program will give students the “Hands on” experience needed to be a well trained, efficient employee of any hospitality field. The student will obtain the skills for continual growth in a world of accelerating change and a competitive market. The student, upon completion of this program should have an understanding of proper food handling and storage, preparation of many foods, the proper arrangement of foods; also identify basic ingredients and production equipment.
This program will give students the “Hands on” experience needed to be a well trained, efficient employee of any hospitality field. The student will obtain the skills for continual growth in a world of accelerating change and a competitive market. The student, upon completion of this program should have an understanding of proper food handling and storage, preparation of many foods, the proper arrangement of foods; also identify basic ingredients and production equipment.